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International Conference and Expo on
Food Technology & Probiotics
June 15-16, 2020 | Montreal, Canada

  Conference Starts

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  Location

  Montreal, Canada

Outlook Conferences is pleased to welcome you all for "International Conference and  Expo on Food Technology and Probiotics" which will be held in Montreal, Canada during June 15-16, 2020Food-Technology-2020 offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and/or business links, as well as to build a global partnership for potential collaboration. We honestly hope that the conference will help advance knowledge in relevant scientific and academic fields.

Theme"Focusing Plant-Based Proteins for manufacturers of useful Food Technology and Probiotics"

Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is an integrated approach of applied physical sciences which combines, microbiology and Food Engineering.

We’re looking forward to an excellent meeting with great scientists from different countries around the world and sharing new and exciting results in Food-Technology-2020  which will be held in Montreal, Canada, from June 15-16, 2020.

Benefits of the conference:-

Networking Opportunities 

One to One Pre-schedule meeting 

Learning New Technologies

Ignite new ideas in current trends

Keynote Speaker & Plenary Speaker Opportunity 

International Certificated accredited by the scientific committee 

Workshop on current research & trending technologies 

Training sessions by experts 

Abstract publication 

Pre Conference & Post Conference Panel Discussions  

Business opportunities 

Advertising & Marketing Opportunities 

Job Opportunities for students

Sponsorship opportunities 

Exhibitor Opportunities

 

KEY DATES

1st Round Abstract Submission Deadline

 

30th September 2019

 

Notification Of Acceptance    

 

28th October 2019

 

Early-Bird Registration Deadline   

 

20th October 2019

 

Registration Deadline For Presenters

 

10th June 2020

 

Registration Deadline For Delegates   

 

1st June 2020

 

Poster Presentstion Participation

 

23rd May 2020

 

Business Forum -  Digital Disruption  

 

28th May 2020

 

 

 

Market Analysis

Topics

Advances in Food Technology

Food Security and Agrotechnology

Nutrition and Fitness

Current research in Nutrition

Energy intake and Expenditure

Food Business

Food Hygiene

Food intake and Gustation

Consumer Behaviour

Food Waste Management

Nutritional Quality of Foods

Probiotics in Animal health

Probiotics in paediatric nutrition

Economy and buisiness

Food Machinery

Food Packaging and labelling

Food Industry Background

Foodborne Diseases and Treatment

Food Flavours

Food Analysis

Kinetics of Food process

Animal Nutrition

Nutritional deficiency

Novel applications of Probiotics

Food additives and ingredients

Nutritional epidemiology

Food bioactives

Food Informatics

Biodiversity for Agriculture

Horticulture

Enzymology

Engineered Microbes

Sustainable Food Security

Gut microbiome

Diet-host interaction

Intestinal microbiome signaling

Regulations and Packaging

Disorders

Nutraceuticals

Registration Prices

SPEAKER
$699

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
POSTER
$399

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
DELEGATE
$799

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
STUDENT
$299

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER

Venue Attractions


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