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2nd International Conference And Exhibition On Nutritional Science & Food Chemistry
Recent advancements in food chemistry & Innovative technologies to promote healthy life through nutrition
October 15-16, 2020 | Lisbon, Portugal

  Date

  October 15-16, 2020

  Location

  Lisbon, Portugal

ABOUT CONFERENCE

 

Welcome…!!!
Building upon the success of First edition at Venice, Italy in 2019, It is of immense pleasure to announce that the“2nd International Conference And Exhibition On Nutritional Science & Food Chemistry (nutritional-science-2020) has been scheduled during October 15-16, 2020 at Lisbon, Portugal embraces the theme "Recent advancements in food chemistry & Innovative technologies to promote healthy life through nutrition" which includes keynote sessions, B2B meetings, plenary talks, Workshops, poster presentation, seminar & exhibition.

Who we are ?
Nutritional-science-2020 is a two days
meeting includesworkshops, symposiums
and special keynote sessions led byfamous
and prestigious speakers who exceed expectations
in the field of Nutrition and food chemistry .
This Nutritional science and Food chemistry
Conferences also encourages the active participation
of young students,and talentedunderstudy bunches
from universities and research labs giving
an ideal space to share the latest progressions in
the Nutrition and foodchemistry investigate and
upcominganalysts and sprouting researchers as
we are facilitating PosterAward Competition and
Young ResearchForum at the meeting venue.

 

 

Importance and Scope:

Food Chemistry conferences aims to bring togetherleading academic Scientists, Researchers, 
Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, 
Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty,  food Faculty, Nutrition Academicians, Food chemistry Academicians, Students  and Business Delegates to exchange and share their experiences and research results about all features of Nutrition and food chemistry Management.

Who can attend?

Nutri-food chemistry Conference welcomes
Scientists,Researchers, Doctors Professors,
Research fellows, Directors,Deans, Post-graduates in
Nutrition and food chemistry, Food chemistry
Professionals, Health Care Professionals,
Nutrition Specialists,Food chemistry
Specialists , Nutrition Entrepreneurs,
Nutrition Faculty,  Food Faculty,
Nutrition Academicians,  Students 
Food chemistry Academicians,and
Business Delegates.It is a gathering to
explore issues of common concern and
also exchange knowledge, share evidence,
thoughts,and create solutions.

 

 Benefits of  Nutritional Science - Food Chemistry 2019 conference:

  •  Global networking In exchanging and trading Ideas
  • A Unique Opportunity for Advertisers and Sponsors at this International meeting
  • Learn about the latest research in your field
  • Grow as a researcher and presenter
  • Obtain feedback on your research
  • Meet and get to know your peers
  • Gain visibility in your field
  • Share your research findings with others in your field
  • Stay on top of trends and topics
  • Promote Creativity & Innovation in business field 

 

Ph.D. Student Forum:

PhD Student Forum is the Outlook Conference’s flagship program and is a premier international forum for Nutritional and Food Chemistry Researches to present their work. The Ph.D. Forum will provide an opportunity for a group of Ph.D. students to discuss and explore their research interests and career objectives with a panel of established researchers in Nutritional Science and Food Chemistry Researches . 

The consortium has the following objectives:

  • To provide a setting for mutual feedback on participant's current research and guidance on future research directions;
  • To develop a supportive community of scholars and a spirit of collaborative research; To support a new generation of researchers by offering advice about academic, research, industrial, and non-traditional career paths;
  • To contribute to the overall conference goals through interaction with other researchers and participation in conference  events.

The Ph.D. Forum will be held on 2nd day of conference, as a full afternoon session during the main on Nutritional Science and Food Chemistry Conference. Students may apply to participate either as a workshop participant or as a speaker.

 

 

Market Analysis
  • Abstract Submission Opens on

    14-06-2019

  • Abstract Submission Deadline

    25-10-2019

  • Registration Opens

    14-06-2019

  • Earlybird Registration Deadline

    30-8-2019

  • Abstract Submission Opens on

    December 15, 2018

  • Abstract Submission Deadline

    April 24, 2019

  • Registration Opens

    December 15, 2018

  • Earlybird Registration Deadline

    April 26, 2019

Topics

Nutritious Food

Sports Nutrition / Pediatrics nutrition

Nutrition and Diabetes

Nutrition and Nursing

Recent Advancement in Nutritional Science & Food

Food safety, security and sustainability

Nutrition and Cancer

Animal Nutrition

Nanotechnology in Nutritional Science & Food Biotechnology

Obesity, Diabetes & Endocrinology

Nutraceuticals and Medicinal Foods

Nutrition and Health

Food and Nutritional Immunology

Nutritional Epidemiology

Nutrition and Food Science

Chemistry and biochemistry of nutrition

Clinical Nutrition, Probiotic Nutrition and cancer

Plant nutrition and Nutraceuticals

Herbs, Spices and Essential Oils

Food microbiology and Nutritional Toxicology

Food and bioprocessing engineering

Food Waste and Recycling / Food Safety

Food Storage, Preservation & Packaging

Malnutrition / Malnutrition in Pregnancy

Nutrition in Clinical Practice

Food Processing and Technical methods

Nutritional Neuroscience

Nutritional Deficiency and Disorders

Chemical reactions in food

Animal Nutrition

Green, Clean, and Sustainable Food Process technology

Eating Disorders

Food & Drug Administration Acts and Laws

Food Labelling, Inspection & Insecurities

Food as a Pharmaceutical Drug

Food Carbohydrates & Food Lipid: Structures & its Interactions

Vitamins, Minerals & Dietary Supplements

Pediatric & Maternal Nutrition / childhood obesity

Food Bio-actives & Additives

Food Safety & Advanced Techniques in Food Control

Registration Prices

SPEAKER
$699

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
POSTER
$399

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
DELEGATE
$799

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
STUDENT
$299

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER

Venue

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