2nd International Conference and Exhibition on Nutritional Science & Food Chemistry – OLCNSFC-2020 – is commencing from October 08-09, 2020 in Lisbon, Portugal. It invites all participants across the globe including eminent scientists, researchers, professors, students, research scholars and business professionals to increase their awareness about food science and nutrition.
The conference offers opportunity for research fellows and industry professionals to meet with renowned scientists and expert researchers in the areas of nutrition, food chemistry and food science. It provides an exceptional platform for all the participants to share and exchange their research outcomes in these fields and facilitates interdisciplinary interactions between the attendees.
This meeting will have an exciting and informative program including keynote talks, plenary lectures, invited talks, symposia, discussions, workshops and oral and poster presentations on a variety of topics encompassing food chemistry and nutritional science.
OLCNSFC-2020 will bring together scientists, academicians, researchers, chemists, dieticians, nutritionists, policy makers and industry leaders and from all over the world to exchange their knowledge and experience on food and nutrition research.
In addition to bringing together professionals involved in the advancement of food and nutritional science, the event covers research on a variety of topics including chemical reactions in foods, food structure & quality, data analysis in food science, food safety and nutrition.
It explores recent advancements in the fields of food chemistry and nutrition and highlights significant developments in research and innovations in agriculture, food and nutrition, and medical technologies with an emphasis on health and wellness. We hope this meeting will acknowledge past achievements in these fields and will help in shaping the future of nutrition and food chemistry research and its impact on health, nutrition and food safety.
We look forward to welcoming you to OLCNSFC-2020 in Lisbon, Portugal.
Nutrition and Cancer
Nutrition and Health
Food and Nutritional Immunology
Nutrition and Food Science
Clinical Nutrition, Probiotic Nutrition
Malnutrition / Malnutrition in Pregnancy
Nutritional Deficiency and Disorders
Green&Sustainable; Food Process Technology
Food Carbohydrates & Food Lipid
Pediatric & Maternal Nutrition
Sports Nutrition / Animal Nutrition
Recent Advancement in Nutrition & Food
Nanotechnology in Nutritional Science
Obesity, Diabetes & Endocrinology
Plant nutrition and Nutraceutical
Food microbiology and Nutritional Toxicology
Food Waste and Recycling / Food Safety
Food Storage, Preservation & Packaging
Food Processing and Technical methods
Chemical reactions in food&Food; Biotechnology
Food as a Pharmaceutical Drug
Nutrition and Diabetes
Nutraceutical and Medicinal Foods
Meat Compounds-Red Meat
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