2nd International Conference and Exhibition on
Nutritional Science & Food Chemistry
October 08-09, 2020 | Lisbon, Portugal

  Conference Starts

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  Location

  Lisbon, Portugal

 

2nd International Conference and Exhibition on Nutritional Science & Food Chemistry – OLCNSFC-2020 – is commencing from October 08-09, 2020 in Lisbon, Portugal. It invites all participants across the globe including eminent scientists, researchers, professors, students, research scholars and business professionals to increase their awareness about food science and nutrition.

The conference offers opportunity for research fellows and industry professionals to meet with renowned scientists and expert researchers in the areas of nutrition, food chemistry and food science. It provides an exceptional platform for all the participants to share and exchange their research outcomes in these fields and facilitates interdisciplinary interactions between the attendees.

This meeting will have an exciting and informative program including keynote talks, plenary lectures, invited talks, symposia, discussions, workshops and oral and poster presentations on a variety of topics encompassing food chemistry and nutritional science.

OLCNSFC-2020 will bring together scientists, academicians, researchers, chemists, dieticians, nutritionists, policy makers and industry leaders and from all over the world to exchange their knowledge and experience on food and nutrition research.

In addition to bringing together professionals involved in the advancement of food and nutritional science, the event covers research on a variety of topics including chemical reactions in foods, food structure & quality, data analysis in food science, food safety and nutrition.

It explores recent advancements in the fields of food chemistry and nutrition and highlights significant developments in research and innovations in agriculture, food and nutrition, and medical technologies with an emphasis on health and wellness. We hope this meeting will acknowledge past achievements in these fields and will help in shaping the future of nutrition and food chemistry research and its impact on health, nutrition and food safety.

We look forward to welcoming you to OLCNSFC-2020 in Lisbon, Portugal.

 

Market Analysis

Topics

Nutrition and Cancer

Nutrition and Health

Food and Nutritional Immunology

Nutrition and Food Science

Clinical Nutrition, Probiotic Nutrition

Malnutrition / Malnutrition in Pregnancy

Nutritional Deficiency and Disorders

Green&Sustainable; Food Process Technology

Food Carbohydrates & Food Lipid

Pediatric & Maternal Nutrition

Sports Nutrition / Animal Nutrition

Recent Advancement in Nutrition & Food

Nanotechnology in Nutritional Science

Obesity, Diabetes & Endocrinology

Plant nutrition and Nutraceutical

Food microbiology and Nutritional Toxicology

Food Waste and Recycling / Food Safety

Food Storage, Preservation & Packaging

Food Processing and Technical methods

Chemical reactions in food&Food; Biotechnology

Food as a Pharmaceutical Drug

Nutrition and Diabetes

Nutraceutical and Medicinal Foods

Childhood Obesity

Meat Compounds-Red Meat

Registration Prices

SPEAKER
$699

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
POSTER
$399

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
DELEGATE
$799

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER
STUDENT
$299

  • ACCESS TO ALL CONFERENCE SESSIONS
  • CONFERENCE E-MATERIAL
  • TEA / COFFEE BREAKS, LUNCH
    DURING THE CONFERENCE DAYS
REGISTER

Venue Attractions


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