Outlook Conferences is pleased to welcome you all for "International Conference and  Expo on Food Technology and Probiotics" which will be held in Montreal, Canada during June 15-16, 2020. Food-Technology-2020 offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and/or business links, as well as to build a global partnership for potential collaboration. We honestly hope that the conference will help advance knowledge in relevant scientific and academic fields.

Theme: "Focusing Plant-Based Proteins for manufacturers of useful Food Technology and Probiotics"

Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is an integrated approach of applied physical sciences which combines, microbiology and Food Engineering.

We’re looking forward to an excellent meeting with great scientists from different countries around the world and sharing new and exciting results in Food-Technology-2020  which will be held in Montreal, Canada, from June 15-16, 2020.

Benefits of the conference:-

Networking Opportunities 

One to One Pre-schedule meeting 

Learning New Technologies

Ignite new ideas in current trends

Keynote Speaker & Plenary Speaker Opportunity 

International Certificated accredited by the scientific committee 

Workshop on current research & trending technologies 

Training sessions by experts 

Abstract publication 

Pre Conference & Post Conference Panel Discussions  

Business opportunities 

Advertising & Marketing Opportunities 

Job Opportunities for students

Sponsorship opportunities 

Exhibitor Opportunities

KEY DATES